Shogun - Oishi dewa arimasen
Wednesday, May 30th, 2007Now i finally figured out why Japanese aren’t keen to cook their food - because they cant prepare a tasty COOKED food..that’s why they ended up not cooking their food at all …
So i thought sushi was the only thing yummy on the menu…i was wrong…i hate the seasoning used, it spoiled the taste. Worse, the sushis have hardened. I tried the cold dish instead - and i still hate the marination of the jelly fish…can they stop using the chili-sos-taste alike seasoning and stick to kokiman soy sauce instead?
i surrendered and left the sushi bar alone…flung to the soup bar and scooped a bowl full of shark fin soup. Guess what, for a moment i thought i was scooping glue starch. SHIT! And there weren’t a tiny string of shark fin at all! All but enogi mushroom suffocated in the thick gluish starch! Nevermind, there’s still the teppanyaki counter, i thought - trying to figure out what else i can ’sapu’ to make the buffet dinner worth paying. I tried almost everything served there, from tempuras to cooked dishes - - they’re all tasteless! I ate nothing but bites that left me lost my appetite totally…i tried the teppanyaki as well…too a heavy garlic fried dishes that taste zero…at this point, i nearly threw out. It’s not the first time for hubby there, he knew the "taste" yet he still brings me - -feel like killing him… but since he’s footing - -no harm. The aftermath is - - i lost my appetite and i think i need some time to recover from the ’shock’…
I WILL NEVER EVER STEP MY FOOT TO SHOGUN ANYMORE! I’d rather spend RM85 for Jogoya coz it’s really worth it - - not skimpy with the food supply….great taste, great service, great waiters, GREAAAAT toilets….